Pure Hibiscus

Hibiscus

Hibiscus: Naturally rich in anthocyanins and other plant compounds with antioxidant properties, giving the infusion its characteristic deep red colour.

Heart, Digestive System & Everyday Wellness

The blend focuses on everyday cardiovascular and digestive wellbeing through the naturally antioxidant-rich character of hibiscus. Its simple formulation allows the bright colour, refreshing flavour and natural tartness of hibiscus to remain at the centre of the tea experience.

Health:Heart Wellness
Aroma:Tart Fruity
Taste:Bright & Refreshing

• Health Benefits: Traditionally enjoyed for antioxidant support, digestive wellbeing and everyday cardiovascular wellness.
• Aroma: Fresh, fruity and lightly floral with a clean herbal character.
• Taste: Bright, tangy and pleasantly tart with a fruity finish.
• Appearance: A naturally deep red to ruby-coloured herbal infusion from the hibiscus flowers.
• Caffeine: Naturally caffeine-free.
• Best Consumed: Throughout the day, particularly as a refreshing afternoon or evening infusion.
• Complementing Food: Pairs well with fresh fruit, salads, light snacks and mildly sweet desserts, or can be enjoyed by itself.
• Blending Process: Carefully selected hibiscus flowers are packed to preserve their natural colour, tangy flavour and refreshing aroma.
• Primary Focus: Heart and digestive wellbeing.
• Character: Bright, tangy, fruity and refreshing.

• Antioxidant Support: Hibiscus naturally contains anthocyanins, polyphenols and other plant compounds with antioxidant properties.
• Heart & Blood Pressure Support: Research has explored hibiscus tea in relation to healthy blood pressure and cardiovascular wellbeing.
• Digestive Support: Traditionally enjoyed as a refreshing herbal infusion for everyday digestive comfort.
• Healthy Weight Management: Hibiscus has been studied for potential metabolic and weight-management properties, although further research is needed.
• Caffeine-Free Wellness: Pure Hibiscus contains no tea leaves or added caffeine, making it suitable for different times of the day.

Presented in a premium fabric potli bag inspired by traditional gifting, the loose hibiscus flowers are carefully packed to help preserve their freshness, natural colour, tangy flavour and floral aroma. The reusable cloth bag also adds an elegant presentation suitable for gifting or personal enjoyment.

• Use approximately 2 grams (about 1 teaspoon) of loose hibiscus flowers per cup.
• Pour freshly boiled water (95–100°C) over the flowers.
• Steep for 4–6 minutes depending on preferred strength and colour.
• Strain and enjoy hot, or chill for a naturally refreshing iced herbal infusion.

Store in a cool, dry place away from heat, sunlight and moisture. Once opened, keep properly sealed and away from strongly aromatic foods or spices to preserve the natural colour, freshness and aroma of the hibiscus flowers.

Up to 2 steeps, with a slightly longer infusion recommended for the second steep.

• What is Pure Hibiscus?
  Pure Hibiscus is a caffeine-free herbal infusion made entirely from carefully selected hibiscus flowers.
• What does Pure Hibiscus taste like?
  It has a bright, tangy and pleasantly tart flavour with a refreshing fruity finish.
• Does Pure Hibiscus contain caffeine?
  No. Pure Hibiscus is naturally caffeine-free.
• What is Pure Hibiscus commonly enjoyed for?
  Hibiscus is traditionally enjoyed for its refreshing character and is studied for antioxidant, cardiovascular and digestive-related properties.
• When is Pure Hibiscus best consumed?
  It can be enjoyed throughout the day and is particularly refreshing as an afternoon or evening herbal infusion.
• Can Pure Hibiscus be enjoyed cold?
  Yes. It can be enjoyed hot or chilled as a refreshing iced herbal infusion.

• Tea-Taster Crafted: Selected and developed under tea taster and blender Parit Bhargava, with attention to freshness, colour, aroma, taste and the natural character of hibiscus.
• Single Purposeful Botanical: Pure Hibiscus keeps the formulation focused on one naturally vibrant and distinctive botanical.
• Health, Aroma & Taste: The tea brings together traditional herbal use, refreshing flavour and naturally occurring plant compounds.
• Caffeine-Free: A naturally caffeine-free herbal infusion suitable for different moments through the day.
• Experience Behind the Blend: Andees brings nearly three decades of experience in tea, sourcing and tasting to the selection and development of its herbal infusions.

Hibiscus has been studied for its naturally occurring anthocyanins, polyphenols and other plant compounds. Human research has explored hibiscus tea in relation to blood pressure and cardiovascular health, while laboratory and other studies have investigated its antioxidant and metabolic properties. The evidence varies by preparation and study, so Pure Hibiscus is a herbal infusion for everyday enjoyment and is not intended to diagnose, treat or prevent any medical condition.

The Pure Herb range brings Andees’ understanding of tea and botanical blending into a collection centred on specific areas of everyday wellbeing. Ingredients are selected for their natural character and traditional use, then developed with attention to health, aroma and taste by tea taster and blender Parit Bhargava. Pure Hibiscus takes this approach to a single botanical, allowing the naturally vibrant colour, tangy flavour and refreshing character of hibiscus to remain the focus.