Nilgiri (Black Tea)
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Ingredients
Black tea leaves from Nilgiri.
Health Benefits by Ingredients
- Black Tea: Rich in antioxidants supporting cardiovascular health and providing an energy boost.
Tea Origin
Sourced from the Nilgiri hills in southern India.
Health-Aroma-Taste Profile
- Health: High in antioxidants, supports cardiovascular health, and provides a refreshing energy boost.
- Aroma: Bright and brisk with floral and citrus notes.
- Taste: Smooth and vibrant with a refreshing, slightly fruity character.
Detailed Explanation
- Health Benefits: Contains antioxidants that support cardiovascular health and provide an energy boost.
- Aroma: Bright with floral and citrus notes.
- Taste: Smooth and vibrant with a refreshing character.
Appearance: Bright amber brew with a smooth finish.
Caffeine: Moderate to high caffeine content.
Best Consumed: Ideal for morning or afternoon tea, enjoyed with or without milk.
Complementing Food: Pairs well with hearty breakfasts, sandwiches, and spicy dishes.
Blending Process: Hand-picked from Nilgiri estates, processed to enhance its bright and vibrant character.
Additional Notes: Known for its refreshing and smooth flavor, making it a versatile choice for various occasions.
Health Benefits
- Energy Boost: Provides a refreshing and invigorating lift.
- Cardiovascular Health: Rich in antioxidants for heart health.
- Digestive Aid: Smooth flavor aids in digestion.
Storage Instructions
Store in an airtight container, away from light and moisture.
Number of Steeps
Can be steeped twice, with the second steep being slightly milder.
FAQ
- Is this tea strong?
It has a moderate to high strength. - Can I add lemon?
Yes, lemon enhances its refreshing flavor. - Does it contain caffeine?
Yes, it has a moderate to high caffeine content.
- Bright Flavor: Known for its vibrant and refreshing taste.
- High Quality: Sourced from premium Nilgiri estates.
- Health Benefits: Rich in antioxidants for cardiovascular support.
Backed by Science
Nilgiri tea’s bright and brisk flavor is a result of its unique growing conditions and processing methods, which enhance its antioxidant content.